The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Adele Yellin and Kevin West – Review

Book Description Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ's Nashville-Style…

Start Where You Are Week-at-a-Glance Diary by Meera Lee Patel – Review

Book Description In her journal Start Where You Are, Meera Lee Patel helped readers look inward to discover their dreams and navigate the confusion and chaos of daily life. This planner represents the next step in the process-- a tool both newcomers and Meera's existing audience can use to plot out the practical steps, day-by-day, week-by-week,…

Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie by Mary-Frances Heck – Review

Book Description 60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood. About The Author Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit,…