You walk in the door after work or school and you’re really hungry. The fridge isn’t stocked because you didn’t meal plan and now the drawer that you have full of takeout menus is looking more appealing by the minute. Instead of throwing together a last-minute meal of whatever you have lying around or ordering…
Book Description Jenne Claiborne grew up in Atlanta eating classic Soul Food--fluffy biscuits, smoky sausage, Nana's sweet potato pie--but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the…
Book Description Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ's Nashville-Style…
Book Description A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing…
Book Description 60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood. About The Author Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit,…
