Since I have been cooking and eating more at home, I discovered my new favorite food.. Spinach Ravioli. Kite Hill Spinach Ravioli is my favorite because it is non-dairy, made with an almond milk ricotta alternative, and tastes so good! Shop here.
Tag: food
Heinz Honeyracha
Mixing the decadent sweetness of honey with the spicy kick of sriracha sauce, Heinz Honeyracha is in its own class of condiments. Heinz Honeyracha is so versatile. It makes an excellent dipping sauce for fries and can be used as an alternative for regular hot sauce, ketchup, or mayonnaise on sandwiches, burgers and so much…
6 Best Meal Delivery Services
You walk in the door after work or school and you’re really hungry. The fridge isn’t stocked because you didn’t meal plan and now the drawer that you have full of takeout menus is looking more appealing by the minute. Instead of throwing together a last-minute meal of whatever you have lying around or ordering…
Graze 8 Snack Variety Box Review June 2018
Graze is a snack subscription box that sends a customized selection of treats weekly, bi-weekly, or monthly. They offer over 100 different snacks that you can rate online, which, over time, helps tailor your subscription to your particular snacking preferences. Some subscribers spend time choosing preferences, marking which options they want to try, think they would…
Continue reading ➞ Graze 8 Snack Variety Box Review June 2018
Chomps Jerky Sticks
I love Chomps because they take the #itscomplicated out of healthy snacking! Their jerky sticks are made with the most humane and highest quality meat (100% grass fed and finished beef and venison, and free range antibiotic free turkey) - simple spices, no hidden nasties, no sugar, no gluten, no soy, no dairy, no artificial,…
The Grand Central Market Cookbook: Cuisine and Culture from Downtown Los Angeles by Adele Yellin and Kevin West – Review
Book Description Founded in 1917, Grand Central Market is a legendary food hall in Downtown Los Angeles that brings together the many traditions and flavors of the city. Now, GCM's first cookbook puts the spotlight on unique recipes from its diverse vendors, bringing their authentic tastes to your home kitchen. From Horse Thief BBQ's Nashville-Style…
QUESO!: Regional Recipes for the World’s Favorite Chile-Cheese Dip by Lisa Fain – Review
Book Description A fun, full-color look at everyone's favorite cheese dip, with history, tips, facts, and 50 recipes from beloved food blogger Lisa Fain, "the Homesick Texan." Queso (aka chile con queso) is a spicy, cheesy, comforting cult favorite that has long been a delicious addition to any party, barbecue, or family gathering. This appealing…
Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie by Mary-Frances Heck – Review
Book Description 60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood. About The Author Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit,…
3 Ways To Turn Yogurt Into Dessert
Break It Up Spread 3 cups vanilla yogurt onto a waxed paper-lined baking sheet. Top with your favorite cereals, nuts, fruit or chopped candy. Freeze at least two hours, until hardened. Break into pieces for a snack. Let's Split Slice a banana in half lengthwise, sprinkle with brown sugar and place in a small foil-lined…
