Sweet Potatoes: Roasted, Loaded, Fried, and Made into Pie by Mary-Frances Heck – Review

Book Description 60 next-level sweet potato recipes that call on new techniques and bold flavors—like chilies, coconut milk, and chocolate—for flavorful takes on this delicious superfood. About The Author Mary-Frances Heck is a freelance food editor and contributor to Lucky Peach. Her recipes and writing have appeared in numerous cookbooks and magazines including Bon Appetit,…